Anatraso Az. Agr. Carlo Tanganelli

Wine – Dessert – Port – Sherry – Cooking wine

Italy

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Details

Toscana

Italy

2008

750 milliliters

"prodotto e imbottigliato da az.agr.carlo tanganelli" translates to "produced and bottled at az. agr. carlo tanganelli"
"vino bianco di toscana" translates to "white wine from tuscany"
"indicazione geografica tipica" translates to "typical geographical indication"
"l"anatraso nasce con l"intento di recuperare il vino bianco tradizionale fatto con le bucce. le vendemmia manual si e svolta ad ottobre dalla vecchia di trebbiano e malvasia del chianti cultivate con agricoltura naturale. la fermentazione si e svolta con i lieviti indigeni e le uve sono rimaste a contatto con le bucce per 3 settimane. il vino e stato poi travasato insieme alle proprie fecce in tomneau di secondo passgggio per 18 mesi con frequenti batonnage. il vino non ha subito nessun trattameto chimico di sintesi" translates to "anatraso is born of the intention to recover white traditional wines made with the skins. the manual harvest took place in october from the old vines of trebbiano and malvasia del chianti raised in natural methods. the fermentation took place with indigenous yeast and the grapes remain in contact with the skins for 3 weeks/ the wine was then racked together with its lees into 2nd use oak barrels for 18 months with frequent lees stirring. the wine has not undergone any synthetic chemical treatment"

trebbiano, malvasia

14.5 %

Az. Agr. Carlo Tanganelli Anatraso

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