Wine – Sparkling wine – Champagne
Italy
Wine
Sparkling wine – Champagne
Prosecco
Italy
1.5 liters; 375 milliliters; 750 milliliters
prodotto nel versante ovest dei colli euganei su terreni di marna calcarea, e' al 100% glera. il vino viene spumantizzato con il metodo charmat in autoclave con un ciclo di circa 60 giorni. il vino subisce microfiltrazione ed e'prodotto secondo il disciplinare di produzione del vino biologico. means... manufactured in the west side of the euganean hills on soil of calcareous marl, and 100% of the glera grape. the wine is made sparkling with the charmat method in a period of about 60 days. the wine undergoes micro filtration. it is manufactured according to the specifications and production of organic wine.
glera
11.5 %
Chloroman
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