Wine – Dessert – Port – Sherry – Cooking wine
Portugal
Wine
Dessert – Port – Sherry – Cooking wine
Vinho Regional Alentejano
Portugal
750 milliliters
front:
alicante bouschet 2002 vinho regional alentejano [alentejano regional wine] vinho tinto/ red wine / vin rouge herdado do esporao produced and bottled: engarrafado por finagra, s.a. lisboa - produce [product] of portugal 15% alc./vol. - 75 cl e
back:
harvest date: 20/09/02
fermentation: small static fermenters with robotic plunging. maturation: in french and american oak barrels for 6 months. bouquet: red berry fruits, rustic. palate: good fruit oak integration, well structured. filtration: minimal handling and light filtration allow for bottle maturation and the formation of a light deposit. temperature: should be served at 16 (degree symbol) - 18 (degree symbol) c.
production: limited number of 16950 bottles.
750 ml * product of portugal *alc. 15% by vol. imported by: vinum wine importers and distributors llc, redmond, wa. tel: (425) 885 -1480 - fax: (425) 885-1880
government warning: (1) according to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
contains sulfites
visite-nos [visit us] www.esporao.com
cvra
vinho regional alentejano [alentejano regional wine]
15.0 %
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