Spirit – Sake – Sake
Japan
Spirit
Sake
Sake
Japan
500 milliliters
translation to accompany attachment and diagram of japanese label:
1. junmai okarakuchi = pure rice super dry
2. muroka nama genshu = unfiltered unpasteurized undiluted
3. akishika (brand name)
4. rice used: yamada nishiki 100% milled to 60%
5. starter mash (moto): fast fermentation
6. sokujo= yeast: #11
7. fermentation period: 37 days smv: +16
8. acidity: 2.4 amino acid value: 1.6
9. sake (seishu)
10. ingredients: rice, koji
11. alcohol content: at least 19% and no more than 20%
12. brewery name & address: akishika shuzo ltd. kuragaki 1007, nose-cho, toyono-gun, osaka prefecture
13. red seal=akishika shuzo (brewery name chop)
14. contents in ml (changes according to content/bottle size)
19.5 %
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