Wine – Dessert – Port – Sherry – Cooking wine
France
Wine
Dessert – Port – Sherry – Cooking wine
Vin De Pays De Mediterranee
France
750 milliliters
the monks of the abbey of lerins were established on st honorat island at the beginning of the 5th century. they currently operate a vineyard of eight hectares, 3 hectares in white and 5 in red. culture of the vineyards vinification and bottling are fully insured by the monks.
limpid, ruby, very dark purple reflections. it perceives aromas of new wood, delicate vanilla, and hazelnut. then a beautiful mature fruit with notes of blackberries, black cherries, spices and licorice. concentration of flavors, and a fine balance with powerful tannins. this is a very nice wine that is expressive and complete.
syrah
15.0 %
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