Wine – Dessert – Port – Sherry – Cooking wine
France
Wine
Dessert – Port – Sherry – Cooking wine
Vin De Pays De Mediterranee
France
750 milliliters
the monks of the abbey of lerins were established on st honorat island at the beginning of the 5th century. they currently operate a vineyard of eight hectares, 3 hectares in white and 5 in red. culture of the vineyards vinification and bottling are fully insured by the monks.
color reflects of golden yellow. the nose brings notes of sourdough bread. then fruits such as plum, melon, or apples that emerges. currently the mouth expresses more than the nose. beautiful, very fresh, slightly heady, with notes of mineral. its structure is simple yet very tasty. a lingering finish that ennobles the wine in your mouth.
clairette, chardonnay
14.5 %
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